Our Menu

Lašė Lašė Cafe: Point Ari

We source our coffee beans with care, guided by SCA (Specialty Coffee Association) standards. Every origin is q-graded, roasted to precision, and tested against our own sensory benchmarks. From Thailand, Panama, Ethiopia, Kenya, and Colombia, each espresso shot delivers clarity, sweetness, and balance—crafted for those who appreciate coffee at its finest.

Lašė Espresso

SCA (Specialty Coffee Association) graded beans with 85+ bean score. Competition, single origin, rare blends and special processing. Over 14 options in-store to choose from.

Espresso

Es-Yen

Americano

Cappuccino

Latte

Flat White

Mocha

Macchiato

Dirty

Caramel Macchiato

Cortado


Brunch all Day

Discover brunch in Ari with dishes made from fresh, refined, and wholesome ingredients. From the beloved avocado toast to French-inspired pâté with baguette or Italian-style burrata sandwiches, every plate is designed to nourish and delight. Perfect for a relaxed morning or a light afternoon escape.

Home made Lase Lase granola with greek yoghurt

Chicken liver pâté with French baguette, cranberry jam and dried cranberries

Ari Avocado toast

Serrano & mozzarella sandwich

Ham & Cheese sandwich

Tomato & Burrata sandwich

Pickled Italian Salami sandwich

Lase Bruschetta

Aroi Tuna Sandwich

Ricotta Waffles with Berries

Matcha

Our ceremonial-grade matcha is imported directly from Mie Prefecture, Japan, ensuring authenticity and depth of flavor. Every sip offers a rich sensory experience, with natural umami and smooth creaminess. Alongside matcha, we curate hojicha and genmaicha from trusted growers, so each drink presents a distinct taste of Japan’s tea culture.

Matcha

Hojicha

Genmaicha


Signature Matcha Drinks | 100% ceremonial matcha

Strawbelee Phuket Masha

Matcha, strawberries, milk, cream

Farang Kee Nok

Matcha, milk, espresso

Cakes

Indulge in cakes that blend European traditions with playful flavors. From European classics like Tree Cake and Tinginys (Lazy Cake) to delicate honey cake, cherry-topped vegan chocolate cake, and more, our desserts are baked at home daily with premium ingredients. Perfect to pair with coffee—or to take home as a sweet memory of Ari.

Honey Cake (Medovik)

Almond Gluten-Free Cake

Vegan chocolate Cake

Swedish Princess Cake

Baumkuchen Tree Cake [バウムクーヘン ]

Lemon Poppy Seed Cake

Waffles, Cookies

Cupcakes

Signature Drinks

From refreshing cold brews to playful twists on classics, each drink reflects our funky yet refined mid-century café spirit.

Sesame Oat gone Pattaya

Sesame crushed seeds, oat milk, Espresso

Citrus Lime Crime

Lemon juice, honey, soda, Espresso

Beach Brew Coco

Coconut water, Coco syrup, Espresso

Tokyo Yuzu Drift

Lemon juice, yuzu syrup, soda, Espresso

Coffee-PPAP

Apple juice, pineapple juice, Espresso

Yangon Jam

Lemon juice, coke, Espresso

Bitter Bali Bubble

Tonic, Lase Magic, Espresso

Tropicano Shakerato

Orange juice, pineapple, orange syrup, Espresso

Tea

A hand-picked selection of loose-leaf teas offers calming and aromatic choices for every mood. From floral and light to bold and earthy, each tea is brewed to highlight its natural character. Whether hot or iced, our teas provide a soothing balance to your day.

Ice Tea Signature Menu


Tropico

Black & Green Tea, Mango, Passion Fruit, Rose, Jasmine, Dried Papaya

Pandan Mambo

Green Tea, Pandan, Mango

Mango Sticky Rice Tea

refreshing signature tea drink with secret ingredients


Hot Tea Menu

Black, Green, Black & Green, Herbal, White Tea Osmanthus, Jasmine tea

Cold Brew

Our ceremonial-grade matcha is imported directly from Mie Prefecture, Japan, ensuring authenticity and depth of flavor. Every sip offers a rich sensory experience, with natural umami and smooth creaminess. Alongside matcha, we curate hojicha and genmaicha from trusted growers, so each drink presents a distinct taste of Japan’s tea culture.

Ari Mango Honey

Notes: mango, passion, honey, nut, black tea, cocoa

Mouthfeel: juicy and syrupy

87+ SCA bean score, light roast


Myanmar Vanilla

Notes: vanilla, melon, nut, chocolate

Mouthfeel: syrupy, sweetness

86+ SCA bean score, medium to dark roast


Ethiopia Green Apple

Notes: green apple, grapefruit, bergamot, lemon, honey

Mouthfeel: tea-like, round, juicy

87+ SCA bean score, light roast


Panama Lilly

Notes: citrus, lily, lavender, melon

Mouthfeel: floral, juicy, tea-like

86+ SCA, medium roast


Thailand Lychee

Notes: lychee, rose, jasmine, apricot, Oo long, cherry

Mouthfeel: floral, juicy, tea-like

87+ SCA, light to medium roast