Espresso, Pour-Over, V60 & Signature Drinks

Espresso, Pour-Over, V60 & Signature Drinks
Classic Espresso & Black Coffee
Rich, balanced & full of character coffee.
V60 Pour-Over Coffee
Highlighting, the unique flavor of each single origin coffee bean, choose from 20+ beans.
Signature Coffee Creations
Handcrafted specialty coffee drinks, uniquely created by Lašė Lašė using premium coffee beans and original flavor combinations.
Iced Coffee & Cold Brew
Refreshing iced coffee and slow-steeped cold brew crafted from specialty coffee beans for a smooth, naturally sweet finish.
━ Single origin: Coffee from the Best Origins


THAILAND
Mae Suai, Chiang Rai, Nan
Single origin coffee beans offering smooth chocolate sweetness, tropical fruit notes, and a clean, balanced finish.


TANZANIA
Kilimanjaro, Mbeya
Single origin coffee beans rich in bright citrus, blackcurrant, and complex fruit-forward flavors and aftertaste.


ETHIOPIA
Yrgacheffe, Guji beans
Single origin coffee beans bursting with jasmine florals, bergamot, ripe peach, and vibrant citrus notes.


HONDURAS
Marcala, Copán
Single origin coffee beans with rich caramel sweetness, ripe stone fruit, and creamy chocolate notes.


MYANMAR
Shan State, Ywangan
Single origin coffee beans featuring floral aromas, bright citrus acidity, and sweet honey notes.


COLOMBIA
Huila, Cauca
Single origin coffee beans celebrated for juicy red berries, panela sweetness, bright citrus, and silky body.


COSTA RICA
Tarrazú, Central Valley
Single origin coffee beans known for vibrant citrus acidity, sweet caramel, and crisp red fruit flavors.


INDONESIA
Aceh Gayo, West Java
Single origin coffee beans delivering deep cocoa richness, warm spice, earthy complexity, and full body.


PERU
Cajamarca, Amazonas
Single origin coffee beans offering sweet chocolate, roasted almond, and gentle citrus notes.
Specialty Coffee in Ari, Bangkok
Discover why Lašė Lašė is becoming one of Ari's favorite destinations for specialty coffee, single origin beans, hand brew coffee, and signature coffee experiences in Bangkok.
Experience specialty coffee crafted with precision in the heart of Ari. At Lašė Lašė, every cup starts with carefully sourced single origin coffee beans from renowned growing regions including Ethiopia, Colombia, Thailand, Costa Rica, Honduras, Peru, Myanmar, Tanzania, and Indonesia.
Whether you enjoy espresso, hand brew, filter coffee, iced coffee, or signature coffee creations, each drink is prepared to highlight the unique character of every origin.
From everyday comfort coffees to limited seasonal lots and experimental micro-lots, our menu is designed for both curious coffee lovers and experienced enthusiasts. Pair your coffee with our all-day brunch, fresh pastries, or homemade desserts in a relaxed café just minutes from BTS Ari.
Cozy Coffee Spot in Ari

Relax with specialty coffee, single origin beans, all-day brunch, and homemade desserts just a short walk from BTS Ari.
Our address
Open hours
09:00 AM — 6:00 PM Everyday
Try coffee beans in our cafe
Coffee beans available for sale in Ari Lase Lase Cafe or buy on-line
Lašė Lašė Cafe Coffee Beans
Lašė Lašė Ari Coffee Beans – Specialty, Traceable, and Ethically Sourced
At Lašė Lašė Ari, we source specialty coffee beans in Bangkok with a fully transparent journey from green beans to cup. Every lot comes with SCA certification and traceable data, giving coffee lovers the confidence to explore the true origin, quality, and flavor of each bean.
Our coffee selection is divided into three categories to match every taste and brewing style:
Champion Beans (Competition Grade Coffee)
– rare single origin beans, limited harvests, and award-winning lots perfect for coffee professionals and enthusiasts.
Premium Selection
– unique beans with elevated flavor notes, experimental processing methods, and rare natural fragrances.
Classic Lašė Selection
– consistent, 85+ SCA score beans, offering exquisite taste and a wide variety of origins for everyday brewing at home or in cafés.
Every coffee bean we offer is ethically sourced directly from farmers with strict control at every stage: green coffee sourcing, processing, roasting profiles, roast level consistency, and barista-level brewing precision. This ensures that every cup delivers the same exceptional quality and taste, whether you enjoy it as espresso, pour-over, or cold brew.
Want to know more?
Questions? Feedback? We’d love to hear from you.







